A washed Wush Wush from third-generation producer Marlon Rojas at Tres Cielos in Monserrate Village, Pitalito. The cherries undergo 24-36 hours of controlled fermentation before depulping, followed by a 48-hour submerged fermentation. The coffee is then thoroughly washed and carefully dried, producing a bright, juicy cup with clean sweetness and an aromatic finish.
Producer: Marlon Rojas
Farm: Tres Cielos
Origin: Monserrate Village, Pitalito
Region: Huila
Country: Colombia
Altitude: 1,720 masl
Variety: Wush Wush
Process: Double Fermentation Washed
Tastes like: Passionfruit, Grapefruit, Blackberry, Brown Sugar
