White Star Brazil SL28 Filter
White Star are located in Beflast, Ireland
Tasting notes: Fig, Chocolate, Kumquat
Process: Natural
Roast date: 14/10/24
Quantity: 250g
from the roaster:
Luiz Paulo Dias is the owner of Santuario Sul, a farm which exploits the volcanic soils of the region to bring a large selection of unique coffee varietals to Brazil. His farm spans 120 hectares with 58 of those being designated for coffee growing and production. On these 58 acres there are Sudan Rume, Laurina, Gesha, SL28 and Yirgacheffe plants (just to name a few!) This year we have picked a couple of these exotic varieties growing at Santuario Sul to showcase.
This is the SL28 varietal is one of the most famous and high-quality coffee varietals which is cultivated primarily in Kenya. It was developed in the 1930s by Scott Agricultural Laboratories, a research organisation Kenya. The SL28 varietal is always one to look out for and is always a firm favourite with coffee enthusiasts, celebrated for its outstanding cup quality, boasting complex acidity with vibrant citrus and red fruit characteristics along with a smooth, full body and lingering sweetness.
With the desirable and unique cup quality found in the SL28, this varietal has made its way into other coffee-growing regions outside of Kenya, including parts of Central and South America. It is interesting to see how the effect that the difference in terroir has on the cup.
White Star are located in Beflast, Ireland
Tasting notes: Fig, Chocolate, Kumquat
Process: Natural
Roast date: 14/10/24
Quantity: 250g
from the roaster:
Luiz Paulo Dias is the owner of Santuario Sul, a farm which exploits the volcanic soils of the region to bring a large selection of unique coffee varietals to Brazil. His farm spans 120 hectares with 58 of those being designated for coffee growing and production. On these 58 acres there are Sudan Rume, Laurina, Gesha, SL28 and Yirgacheffe plants (just to name a few!) This year we have picked a couple of these exotic varieties growing at Santuario Sul to showcase.
This is the SL28 varietal is one of the most famous and high-quality coffee varietals which is cultivated primarily in Kenya. It was developed in the 1930s by Scott Agricultural Laboratories, a research organisation Kenya. The SL28 varietal is always one to look out for and is always a firm favourite with coffee enthusiasts, celebrated for its outstanding cup quality, boasting complex acidity with vibrant citrus and red fruit characteristics along with a smooth, full body and lingering sweetness.
With the desirable and unique cup quality found in the SL28, this varietal has made its way into other coffee-growing regions outside of Kenya, including parts of Central and South America. It is interesting to see how the effect that the difference in terroir has on the cup.
White Star are located in Beflast, Ireland
Tasting notes: Fig, Chocolate, Kumquat
Process: Natural
Roast date: 14/10/24
Quantity: 250g
from the roaster:
Luiz Paulo Dias is the owner of Santuario Sul, a farm which exploits the volcanic soils of the region to bring a large selection of unique coffee varietals to Brazil. His farm spans 120 hectares with 58 of those being designated for coffee growing and production. On these 58 acres there are Sudan Rume, Laurina, Gesha, SL28 and Yirgacheffe plants (just to name a few!) This year we have picked a couple of these exotic varieties growing at Santuario Sul to showcase.
This is the SL28 varietal is one of the most famous and high-quality coffee varietals which is cultivated primarily in Kenya. It was developed in the 1930s by Scott Agricultural Laboratories, a research organisation Kenya. The SL28 varietal is always one to look out for and is always a firm favourite with coffee enthusiasts, celebrated for its outstanding cup quality, boasting complex acidity with vibrant citrus and red fruit characteristics along with a smooth, full body and lingering sweetness.
With the desirable and unique cup quality found in the SL28, this varietal has made its way into other coffee-growing regions outside of Kenya, including parts of Central and South America. It is interesting to see how the effect that the difference in terroir has on the cup.
