DAK Rwanda The Alchemist Filter
DAK are located in Amsterdam, Netherlands
Tasting notes: Tropical fruits / ripe fruits / cocoa
Process: Experimental natural
Roast date: 24/02/25
Quantity: 250g
from the roaster:
An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
DAK are located in Amsterdam, Netherlands
Tasting notes: Tropical fruits / ripe fruits / cocoa
Process: Experimental natural
Roast date: 24/02/25
Quantity: 250g
from the roaster:
An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
DAK are located in Amsterdam, Netherlands
Tasting notes: Tropical fruits / ripe fruits / cocoa
Process: Experimental natural
Roast date: 24/02/25
Quantity: 250g
from the roaster:
An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
