Friedhats Colombia Supernatural Espresso
Friedhats are located in Amsterdam, Netherlands
Tasting notes: Pineapple / yoghurt / cacao nibs
Process: Supernatural 75 hour tank fermentation
Roast date: 13/02/24
Quantity: 250g
from the roaster:
Better to leave it to the pros, like this small group of farmers in the Tolima region. They operate around the Montalvo village at around 1700 - 2000 masl and each own about 4-5 hectares of land. They’ve been working consistently together for several years and process their cherries at their central processing mill ‘Especiales Tres Esquinas’.
This specific lot was fermented in cherry for 75 hours in hermetic tanks, which gives this coffee some funky high sweetness fruit notes. The cherries were dried for 8 days on raised beds plus 2 days on tarps and afterwards another 4 days in a mechanical dryer at a temperature of around 45 degrees.
All the superheroes and villains are drinking it and so should you.
Friedhats are located in Amsterdam, Netherlands
Tasting notes: Pineapple / yoghurt / cacao nibs
Process: Supernatural 75 hour tank fermentation
Roast date: 13/02/24
Quantity: 250g
from the roaster:
Better to leave it to the pros, like this small group of farmers in the Tolima region. They operate around the Montalvo village at around 1700 - 2000 masl and each own about 4-5 hectares of land. They’ve been working consistently together for several years and process their cherries at their central processing mill ‘Especiales Tres Esquinas’.
This specific lot was fermented in cherry for 75 hours in hermetic tanks, which gives this coffee some funky high sweetness fruit notes. The cherries were dried for 8 days on raised beds plus 2 days on tarps and afterwards another 4 days in a mechanical dryer at a temperature of around 45 degrees.
All the superheroes and villains are drinking it and so should you.
Friedhats are located in Amsterdam, Netherlands
Tasting notes: Pineapple / yoghurt / cacao nibs
Process: Supernatural 75 hour tank fermentation
Roast date: 13/02/24
Quantity: 250g
from the roaster:
Better to leave it to the pros, like this small group of farmers in the Tolima region. They operate around the Montalvo village at around 1700 - 2000 masl and each own about 4-5 hectares of land. They’ve been working consistently together for several years and process their cherries at their central processing mill ‘Especiales Tres Esquinas’.
This specific lot was fermented in cherry for 75 hours in hermetic tanks, which gives this coffee some funky high sweetness fruit notes. The cherries were dried for 8 days on raised beds plus 2 days on tarps and afterwards another 4 days in a mechanical dryer at a temperature of around 45 degrees.
All the superheroes and villains are drinking it and so should you.
